Pork gravy rice has been simple and convenient to eat and win Taiwanese’s heart. Pork gravy rice at this stall and the delicate pork rib soup has great taste. Pork rib soup has three flavors, including winter melon, daylily, and bitter melon. After pork rib is fried, then put into three layers steamer to steam in order to bring better flavor. It is worth to taste pork gravy rice and pork rib soup.