This stall is fairly a local Taiwanese snack. The fragrant fried stuffing wrapped up by the steamed glutinous rice. It is a good taste with sweet hot sauce. Four gods soup has cooked for four to five hours from pig intestines, pig tripe and rice wine and pearl barley. It has an effect of appetizing and maintaining face. Stewed pork in steamed buns has two different flavors such as streaky pork lean meat. So the customers can come to enjoy the snack.