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25 Korean cuttlefish thick soup, soy sauce braised eel

25 Korean cuttlefish thick soup, soy sauce braised eel 1
25 Korean cuttlefish thick soup, soy sauce braised eel縮小圖片, 角度1

The cuttlefish thick soup at this stall is boiled in freshwater. It is tasty and brittle along with the thick potage. The potage is composed of bonito soup, and all kinds of fresh and delicious ingredients, and at last added with barbeque sauce and basil. It will become a special flavor. Other products at this stall are eel braised in soy sauce and four gods soup.