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49 Stewed pork in steamed buns, four gods soup

49  Stewed pork in steamed buns, four gods soup 1
49  Stewed pork in steamed buns, four gods soup縮小圖片, 角度1
The most important point of steamed buns is the braised pork in the middle. Owner of this stall is good at stewing pork. The juicy and chewy meat, mixed with pickled vegetable and peanut powder, make touch guests’ tongue. The refreshing four gods soup plays the role of balancing and watering down the grease.