2 Pork Large Intestine/ Salted Vegetable and Pigs Blood Soup
The owner stuffs the pigs’ large intestines with steamed greasy onion and glutinous rice and then steams it again when the pig’s large intestines are filled with rice flavor. You can find thick and thin large intestines here because it is completely handmade. After making your own choice, the owner will cut it up and pour it with sauce. Don’t forget to go with a bowl of pigs’ blood soup, which is braised with pigs’ bones. What a nice duo.