The sparerib is delicious and not tough. The owner fries it first and then boils it. The sparerib is salted with seasoning and fry it and finally boil it with crushed garlic, seasoning and curry. Every step has unique cooking method so sparerib is soft and palatable. Besides, marinade can be added with rice. Other than that, the cooking method of chicken leg with rice is the same with pork rib with rice.