7 Pork Gravy Rice/ Day Lily Spareribs
The cooking skill of pork gravy rice at this stall has been passed down from old-time. After a half century, the taste is still savory. Stir-fry minced pork with red onions and garlic and then stew them with water to make the sauce. Day lily spareribs soup is boiled with pigs’ bones for a long time, and added with other delicious materials like day lily, pork, and pigs’ hearts, and so on. The customer always comes for its delicacy.